SPICED at EXPO
The consortium of the SPICED project organised a stakholder workshop during the EXPO 2015 in Milan, Italy.
The consortium of the SPICED project organised a stakeholder workshop with the title "Spices and Herbs - A risk-free taste experience?" during the EXPO 2015 in Milan, Italy. The workshop took place at the Austrian Pavillon on 14th of October 2015 from 10 am to 2 pm. The SPICED experts gave an overview about their findings and know-how gain within the project. The workshop was a platform to discuss SPICED results together with stakeholders and to present the project and its partners.
A big advantage of the workshop was that it took place directly before the launch of the EFSA conference "Shaping the Future of Food Safety".
The workshop was a great success. Narrow 30 stakeholder joined the session at the Austria Pavillon and after the introduction to the SPICED project a lively discussion followed.
