SPICED activities

Have a look at some SPICED activities! The project was presented at international conferences all over the world.

SPICED results were presented at:

4^th International Conference and Exhibition on Food Processing & Technology, August 2015, London, United Kingdom
International Conference on Predictive Modelling in Food (ICPMF9), September 2015, Rio de Janeiro, Brazil
10^th Security Research Conference “Future Security”, September 2015, Berlin, Germany
5^th MoniQA International Conference, September 2015, Porto, Portugal
77^th National Agriculture and Food Exhibition (Országos Mezőgazdasági és Élelmiszeripari Kiállítás, in short OMÉK), Budapest Fair Center between 23^rd- 27^th September 2015. OMÉK is known as the largest and most visited agricultural and food exhibition in Hungary.
EFSA’s 2^nd Scientific Conference “Shaping the Future of Food Safety, Together”, October2015 , Milan, Italy
56^th Food Hygiene Congress, October 2015, Garmisch-Partenkirchen, Germany
15^th Medical Biodefense Conference WIS Differentiation of the bacterial living and non-living community in the heterogeneous matrices of spices and herbs, 26^th of April 2016, Munich, Germany