Project partners
1. Bundesinstitut für Risikobewertung (Federal Institute for Risk Assessment), Germany
2. Austrian Agency for Health and Food Safety, Austria
3. Institute of Food Safety, Animal Health and Environment, Latvia
4. DLO Foundation – RIKILT, the Netherlands
5. FUCHS Gewürze GmbH, Germany
6. National Agricultural Research and Innovation Center, Hungary
8. University of Limerick, Ireland
9. National Agricultural and Food Center, Slovakia
10. Bundeswehr Research Institute for Protective Technologies and NBC-Protection, Germany
11. Wageningen University – Laboratory of Food Microbiology (FHM), the Netherlands
