Consortium

The consortium is composed of eleven experienced institutions from seven European countries. The project partners (beneficiaries) are supported by integrated stakeholders (non beneficiaries) with significant knowledge of the world wide spices and herbs markets including all levels of production and sale. This unique consortium includes partners from industry, academia and food authorities. It has been selected to achieve a balanced network of experts comprising different areas along the spices and herbs supply chain being able to find problem-solving approaches for securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination.